Oleoyl ethanolamide CAS: 111-58-0
Basic information
Product Name: Oleoyl-ethanolamine; Oil acyl monoethanolamine CAS NO: 111-58-0 Chinese alias: N - (2-Hydroxyethyl) oleamide; N-(cis-9-Octadecenoyl)ethanolamine; OEA molecular formula: C20H39NO2 molecular weight: 325.53 English name: 9-Octadecenamide, N - (2-hydroxyethyl) -, (9Z) - INECS: 203-884-8 Density: 0.915 g/cm3 English alias: 9-Octadecenamide, N - (2-hydroxyethyl) -, (Z) -; Oleamide, N-(2-hydroxyethyl)- (6CI,7CI,8CI); AM3101; N-(2-Hydroxyethyl)oleamide; N-Oleoyl-2-aminoethanol; N-Oleoylethanolamine; Oleamide MEA; Oleic acid ethanolamide; Oleic acidmonoethanolamide; Oleoylethanolamide flash point: 254oC melting point: 50-60oC boiling point: 496.4oC at 760 mmHg
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Product Description
Product Name: Oleoyl Ethanolamide (Oleic Monoethanolamide)
English Name: Oleoyl ethanolamide
Also Known As: N-oleoyl ethanolamine; N-(2-hydroxyethyl)-,(Z)-9-Octadecenamide
CAS No.: 111-58-0
Molecular Formula: C20H39NO2
Molecular Weight: 325.53
Purity: 98.0%, 85.0%
Appearance: Fine white crystalline powder
Packaging: 1 kg/bag; 25 kg/drum
Storage Conditions: Store in a sealed, dry, room temperature environment away from direct sunlight.
Note: All products of our company are for export only, intended for legal and non-patented laboratory and research use. Personal or animal use is strictly prohibited. Those who misuse it illegally are fully responsible for any consequences.
1. Product Introduction: OEA originates from omega-9 monounsaturated fatty acid oleic acid. It is considered an endogenous cannabinoid-like lipid and is a receptor activated by peroxisome proliferator-activated receptor alpha (PPAR-α). The bioactive lipid amide OEA is synthesized in the gastrointestinal tract and has various unique homeostatic properties, including immune response, stimulating lipolysis, and fatty acid oxidation. As a bioactive lipid mediator, oleoyl ethanolamide (OEA) is an effective agonist of peroxisome proliferator-activated receptor-alpha (PPAR-α), regulating the expression of fatty acid translocase CD36, thereby modulating dietary behavior. Additionally, OEA is an endogenous fatty acid ethanolamine produced in the intestinal mucosa. The intake of oleic acid and the resulting OEA, which leads to satiety-inducing characteristics, depends on CD36, PPAR-α, gut fat sensors, histamine, oxytocin, and dopamine; leading to increased fat oxidation and energy expenditure, thus inducing satiety and prolonging feeding latency; disruption of these systems stops or inhibits fat-induced satiety.
2. Features:
(1) High Purity: High purity product OEA can be obtained through refined production processes.
(2) Safety: OEA has been proven to be safe for human use.
(3) Stability: OEA has good stability and maintains

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