Deazaflavin cas: 26908-38-3
Product Name: Deazaflavin
English Name: Deazaflavin
Other English Names: Pyrimido[4,5-b]quinoline-2,4(1H,3H)-dione; 5-Deazaflavin; 1H-Pyrimido[4,5-b]chinolin-2,4-dion
CAS No.: 26908-38-3
Molecular Formula: C11H7N3O2
Molecular Weight: 213.192
Purity: 99.0%
Appearance: White powder
Packaging: 1 kg/bag; 25 kg/drum
Storage Conditions: Store in a sealed, dry, room temperature environment away from direct sunlight.
Note: All products of our company are for export only, intended for laboratory and research use in legal and non-patented regions. Personal or animal use is strictly prohibited, and those who misuse it illegally bear full responsibility for any consequences.
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Product Description
Basic Information: Product Name: 5-Deazaflavin CAS Number: 26908-38-3 Chinese Alias: Molecular Formula: C11H7N3O2 Molecular Weight: 0 English Name: Pyrimido[4,5-b]quinoline-2,4(1H,3H)-dione EINECS: Density: 1.434 g/cm³ English Alias: 5-Deazaflavin; NSC 106042 Flash Point: °C Melting Point: Boiling Point: °C at 760 mmHg
Denucleated flavin powder is a pyridopyrimidine compound extracted from flavin, also known as vitamin B2. It is produced by replacing the nitrogen N-containing azo group at the 5th position with a carbon C-containing denucleated group. This unique denitration substitution makes the main chain function of denucleated flavin similar to that of vitamin B3's NMN/NAD+ main chain. Interestingly, the main chain of vitamin B2 has stable chemical properties, while denucleated flavin has multiple substituents that can be converted. Therefore, denucleated flavin powder possesses various unique chemical and physical properties, making it an attractive compound, not only as an effective antioxidant that helps protect cells from oxidative stress. NAD+ is a coenzyme that plays a crucial role in energy metabolism and cellular repair. It plays a significant role in slowing down cellular aging. Additionally, denucleated flavin can be used to synthesize certain nucleosides and nucleotides, which are basic components of DNA and RNA.
Characteristics:
(1) High purity: Denucleated flavin can achieve high-purity products through refined production processes. High purity means better bioavailability.
(2) Safety: Denucleated flavin has been proven to be safe.
(3) Stability: Denucleated flavin has better stability and a longer shelf life.
Applications: The adaptability of denucleated flavin and its derivatives' potential make them exciting compounds for further research and development. Their functions are similar to those of NMN/NAD+, and their adaptability to various transformation methods allows for wide application across different fields.

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